Title: Variety Spice Muffins
Categories: Muffins Bread Spicy
Yield: 12 Servings

2 1/2	c	Buttermilk baking mix (??)
1/2	c	Sugar
1	ts	Cinnamon
1/2	ts	Cloves
1/2	ts	Nutmeg
1/2	c	Applesauce
1	sm	Can undiluted evaporated milk
2	tb	Oil
1		Egg, beaten

Using baby food eliminates the need to puree

Combine baking mix, sugar, cinnamon, cloves, and nutmeg in medium bowl;mix well. Beat together applesauce, evaporated milk, oil, and egg. Add liquid mixture to dry mixture. Stir just until dry ingredients are moistened. Fill 12 buttered muffin cups 2/3 full of batter. Bake in hot oven (400F) 15-20 minutes. Cool slightly; remove from pan. Makes 12 muffins.

TOPPING: Mix 1/4 cup sugar and 1/4 tsp cinnamon. Dip tops of muffins in 2 tbsp melted butter, then roll tops in cinnamon sugar mixture.

** You may substitute one fo the following for the applesauce: 4-1/2 oz jar strained plums, apricots with tapioca, strained pears, or strained squash.

Origin: Cookbook Digest, Mar/Apr 93 Shared by: Sharon Stevens.

previous

next